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To Begin... |
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| Prawn Cocktail served with brown bread and butter |
Ardennes Pate served with Dorset Chutney, salad garnish and warm toast |
Rolls of Smoked Salmon in a Honey, Mustard & Dill Sauce served with a
salad garnish |
| Melon & Grape Cocktail with Cointreau |
Duo of Deep Fried Camembert & Brie served on a bed of green leaves with a
tangy redcurrant and cranberry sauce |
Freshly Made Soup of the Day |
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The Main Course... |
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| Fishes,
Meat & Poultry, and Vegetarian Options... |
Roast Hake served with a Lime and Coriander Cream Sauce |
Whole Lyme Bay Plaice grilled with Lemon and Butter |
| Salmon Steak served with a Warm Tomato Vinaigrette |
Shank of Lamb browned in the pan then braised in a red wine
gravy with redcurrants, mint & rosemary |
Succulent Sirloin Steak served with a rich Chasseur Sauce of mushrooms,
onions & red wine |
| West Country Pork - medallions of pork tenderloin, pan-fried in an apple,
cider & Dorset blue vinney cream sauce |
Spinach
& Ricotta Cheese Cannelloni |
Mushroom,
Broccoli & Stilton Pasta Bake |
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The Pudding... |
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Our Pudding Menu includes a
large selection of Hot and Cold Desserts... |
Apple & Raspberry Pie served with cream, ice-cream or custard |
| Banana Split with chocolate & vanilla ice-cream, chocolate sauce &
cream |
Creme Brulee served with cream |
Raspberry Meringue Glace - broken meringue with raspberries,
raspberry ripple ice-cream, raspberry sauce & cream! |
| Trio of blackcurrant, lemon and passion-fruit sorbet served on a fruit coulis |
Treacle Sponge served with cream or custard |
West Country Cheeseboard served with Dorset Knobs |
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Half
board terms include your choice of three courses from the full menu
followed by a cafetierre of coffee or pot of tea with mints |
